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Eurol obtains ISO 21469 certificate for incidental food contact

31 octubre 2019

Eurol has obtained the ISO 21469:2006 certificate. With this certification, Eurol shows that it meets the internationally recognised standard for hygiene requirements for oil and lubricants with incidental food contact. In addition to this certification, Eurol holds the 14001:2015 environmental management certificate and ISO 9001:2015 quality management certificate. 

Martijn Pfeiffer, General Director of Eurol: "Achieving the ISO 21469:2006 certification is another major milestone for Eurol. We are committed to the development, production and sale of lubricants on a daily basis. We attach great importance to ensuring food safety. The certificate shows that Eurol complies with the regulations that are important when dealing with lubricants that can come into contact with food."

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